Ep 014: Green Tea on the Green Island | Hidden Jeju

Jeju’s volcanic soil, clean filtered water, and humid climate make it ideal for tea cultivation, now rivaling Japan’s famous Uji region. The hosts discuss the difference between green tea (brewed leaves) and matcha (ground whole leaf), and recommend several tea plantations:

Fast Food in Korea: From Burgers to Bunsik

There is some nuance when we talk about Korean Fast Food, because there are the Western-style chains you’ll recognize from home. And then, the Korean alternatives that are at once similar and different!

Ep 011: Where to Stay in Jeju | DIY Jeju

From budget roach motels to five-star Hyatts, this episode covers the full spectrum of Jeju accommodations. Ed and Soraya break down where to stay and the types of lodging available.

Ep 009: Which Season to go to Jeju | DIY Jeju

This episode breaks down what to expect in each season, and how those may affect your trip to Jeju. Ed and Sora also warn about Korea’s “golden weeks”, when half of Korea is on the move.

Ep 008: Unpopular Opinion | Jeju Tourist Traps to Avoid

Not everything on your Jeju Instagram feed is worth the trip. In this episode, Ed and Soraya rank the 10 biggest tourist traps on the island—places that are famous, often crowded, sometimes overpriced, and may leave you wondering “that’s it?”