Reproducir episodio
Resumen del episodio
Ed and Sora tackle the question: what counts as fast food in Korea when all Korean food is fast?
This episode covers both Western-style chains (McDonald’s, Burger King, Lotteria, KFC, Subway, Mom’s Touch) and Korean bunsik classics (tteokbokki, kimbap, twigim, sundae, omuk).
Along the way, they explore why Koreans prefer restaurants with one menu item (specialization = quality), why too much choice is overwhelming, and why the real Korean fast food might just be the 24-hour convenience store.
Puntos clave
- Western chains in Korea: McDonald’s has a “Taste of Korea” series with regional limited-edition burgers (garlic from Changnyeong, green onion from Jindo, etc.); Lotteria is a Korean chain with creative limited menus (Culinary Class Wars collaboration, black squid burger, kalbi burger); Mom’s Touch is popular near schools
- Korean fried chicken chains (Goobne, Kyochon, BHC) are considered far superior to KFC; they offer many variations (cheese powder, sauces) and serve beer; open afternoon to late night as anju spots, not lunch places
- Subway exists but ordering is stressful for Koreans; too many choices is a minus, not a plus; Koreans follow Instagram guides for “perfect orders”
- Korean pizza has many toppings (potato, bulgogi, sweet potato, steak); 반반 (banban) pizza lets you get two flavors on one pie; Pizza Alvolo is Sora’s favorite chain
- Korean bunsik (snack shops near schools): tteokbokki (rice cakes in sweet-spicy sauce), kimbap (rice rolls), twigim (battered deep-fried items like mandu, vegetables, glass noodle rolls), omuk-gochi (fish cake skewers in free broth), sundae (blood sausage with glass noodles, not ice cream)
- Tteok-twi-sun: a combo set of tteokbokki + twigim + sundae
- Convenience stores (pyeonuijeom) are the “real” Korean fast food: triangle kimbap, regular kimbap, dosirak (lunchbox), cup ramyeon; open 24 hours, everywhere, DIY meal hacks on Instagram
- Isaac Toast (이삭토스트): popular Korean street toast chain with grilled sandwiches filled with cabbage, egg, and sweet-salty sauces; found near schools and universities
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Transcripción del episodio
What Counts as Fast Food in Korea?
Ed (00:18) Hey everyone, welcome to today’s episode of the Vamos a Jeju Podcast. You know, people who go to Korea typically go for three big reasons. One is obviously K-pop. Another one is going to be K-drama. And the third one, the one that really resonates with me is since we’ve been talking about eating like a local in the last episode, I thought it might make sense for us to try and talk about how locals eat with Korean fast food and to help me dive through the various menus. The kind of food we can have with Korean fast food. I have my buddy here as always, the fantastic hungry Sora. Say hi Sora!
Sora (01:03) Hi everyone! Hungry Sora! I am actually hungry, yes.
Ed (01:06) You want me to do that again? Sora, like I know we’re going to be talking about some very traditional Korean stuff in the next couple of episodes, but I thought like for the traveler to Korea, we should try and cover some things that are like fast food and obviously within the grouping of fast food, there is like Western fast food and then there’s Korean Korean fast food. So I thought it might be helpful for everybody if we tried to break this down a little bit. What do you think?
Sora (01:41) Yeah, so when you told me Korean fast food, I was like, what is Korean fast food? Because all the Korean foods are fast. You know what I mean, right? Even the restaurant, they just gave us. Everything is fast.
Ed (01:51) Yes, you are exactly right. So maybe I shouldn’t call it Korean fast food. But you’re not kidding. Like sometimes we go to some places like there’s only one thing on the menu. You can’t even order what you want. Like you show up and then they’re gonna give you that one thing that they have and so we walk in, they’ll go like how many people, we’ll go like two please, and then when we sit down the food is there. They’re serving already. We are still taking off our jackets and our backpacks. So I guess you’re exactly right. It is fast food but not fast food. So okay, okay, you got me. Let’s try and clarify the definition.
I’m talking about things like burgers and pizzas and sandwiches for the Western Korean fast food. And then we’re going to talk about how they’re different a little bit. And then we’ll also talk about other things that, the street side, like kind of like street foods. And I realized we talked about some of this already in our five day market but I thought it’d be good to just kind of give a left to right view of all the different options that people can eat faster than fast in Korea.
Sora (03:01) So it’s like… So I guess it’s something like you can eat in like 15-20 minutes, is that right?
Ed (03:11) One is for the person who’s traveling like from the West, where if they feel a bit homesick like they miss their burgers and their pizzas and their hot dogs and their sandwiches. Here are some options that might be good for them. And then the other is the stuff that Koreans eat where, to your point, it can be had quickly.
Let’s start with what I call like the Western Korean fast food. When Koreans think about like McDonald’s, what are they thinking about? Foreign food or is it Korean food?
McDonald's, Burger King, and Lotteria
Sora (03:43) For burger, of course it’s not Korean food. Of course it’s like Western food and not many seniors like McDonald’s. They don’t go to these burger places. Of course my mom hates burger. But the young generation, like us, we like to go to the McDonald’s when we don’t have time, we can just go drive through. But for young children, they really love to go to McDonald’s. For them, it’s playground, I think.
Ed (04:14) And they actually, there’s actually a playground, right? Yeah. Right.
Sora (04:17) Yeah, they are. In McDonald’s, yes, they have playgrounds, right? So they are like, you know that in Korea we have no-kids cafe, but McDonald’s is yes-kids zone.
Ed (04:27) Right. So I noticed that when we travel around the world, like in different countries, the McDonald’s typically try to have an item on the menu that is localized for that domestic market. Is that the same in Korea?
Sora (04:45) In McDonald’s they have a menu series which is called Taste of Korea. It is a series of menus that McDonald’s try to use the local crops of Korea and then use it for the McDonald’s menu series. For example, we had like garlic burger from Changnyeong city and we had like green onion cream croquette burger from Jindo and we had another burger from the Boseong which used the nokdon, it’s pork in that area. And also we have like sweet potato mozzarella burger from Iksan. And also of course bulgogi burger and different limited Korean style menu.
Ed (05:36) Right. And that’s, is that a special menu or is that like available year round?
Sora (05:42) No, special menu for a few months and then disappear. So it’s like limited. We have to try that one when we have it.
Ed (05:49) So that’s McDonald’s, but it’s also Burger King, right? And does Burger King have the same kind of deal going where they have custom items that’s been tailored for the local palate?
Sora (05:50) Yeah. There were something but not anymore because you know, Buldak bokkeumyeon, the spicy, the really, really spicy one, they had one burger using that sauce. But after that, I think there is not many things like only for Korean.
Ed (06:07) If people go to Korea, both in Seoul and I guess Busan and any of the big cities, they’re going to see this fast food looking chain that’s called Lotteria.
Sora (06:27) Lotteria is also like Korean fast food chain owned by Lotte, the big huge group in Korea. And actually, you know, like McDonald’s and Burger King, they only open in big city. But Lotteria, they open everywhere. So like I remember like in a small town there’s always Lotteria. And like especially for them they like to release new menu for Korea especially and now it become very popular for the young generation like Gen Z because they always have like limited different menu. For example you know that we had black and white…
Ed (07:08) The Netflix reality show where they pit like Michelin-trained white chefs against like non-officially trained chefs that wear black. In English on Netflix, that’s called the Culinary Class Wars. And in Korean is called black white chefs.
Sora (07:30) It’s because do you know the words like 흑수저? Like 흑수저, 백수저? Spoon?
Ed (07:35) Black… Yeee… No, I don’t know what that is.
Sora (07:40) But you know gold spoon, silver spoon. So in Korea we say geum-sujeo, eun-sujeo, we have heuk-sujeo, the earth.
Ed (07:42) Yes. Yes. Right, and that’s for like the lower class.
Sora (07:53) Yes, like if your parents are very poor and like from the poor family, from that it becomes like… and then so they make like a twist of those class.
Sora (08:05) From Lotteria, they released a new burger because the Culinary Class Wars was very popular. And like one of the chefs, the winner, Napoli Matfia, and so Lotteria collaborated with this chef and then made mozzarella burger. And also they make like donkatsu burger or like kalbi burger, like black squid burger, like many different stuff. And then like young generations are crazy about this. They really love it.
Ed (08:37) With younger Koreans, it’s always about trends, right? Like when it’s trendy, it’ll be like really, everybody must have it for like, I don’t know, one month, two months, whatever the time. And then it just goes away. So I guess having these special menus works really well because it’s going to go away anyway.
Ed (08:54) Do you often eat at any of these fast food joints like McDonald’s or Burger King or Lotteria?
Sora (09:00) Sometimes, sometimes, but not often. It’s good and it’s convenient. It’s really good. I think like for Koreans, we think that burgers are not healthy. It’s not healthy food.
Ed (09:12) I think you will be right. But I know people who have a burger and after that they go like, I need some rice. Older people, yeah, older people. It’s like, you have it, yeah, without the rice, it’s not real food. It’s not a real meal. But it’s like an older generation thing, I think.
Sora (09:18) Can be, right? Korean? Yes, can be. Yes, yes, yes. It’s not a meal.
KFC vs. Korean Fried Chicken Chains
Ed (09:31) There’s KFC in Korea and I’ve had it. The chicken is pretty good, but Korea is very famous for its fried chicken. And then there’s KFC. Help me understand how is it that there’s a KFC when there’s so much chicken? Everywhere you go, there’s almost like a chicken place. So is there a difference in your opinion? Is there a difference in the kind of chicken? And do you have a preference as to which one?
Sora (09:56) I think Korean chicken chains are so much better than KFC. Why? Because we have so many variations and I think like how to fry chicken is really, it’s a key difference. But for me, like my preference, my favorite is Goobne chicken and Kyochon chicken. And what else? There are the chains because I don’t know why but the chickens are so crispy and then the sauces are so so good. So like compared to KFC, KFC is like just normal. It’s basic, basic chicken. But like Korean chains, they make the basic chickens and then put like many things on the top. Like for example you know like Pringles?
Ed (10:43) Mm-hmm. Like the potato chips.
Sora (10:45) Pringkle is another chicken from BHC. In the normal crispy chicken, they put cheese powder on it. And then it was really really popular. So like many different variations from basic version. Yeah, yeah, of course, of course, of course.
Ed (10:55) And I guess they serve beer too, right? They serve beer for chi-maek. Okay, which KFC doesn’t serve beer. And Korean chicken joints or Korean chicken chains, are they only open for dinner?
Sora (11:16) Usually yes, usually they open in the afternoon until like midnight.
Ed (11:22) Okay, like afternoon is like what time?
Sora (11:24) Afternoon usually like 3, 4 and then until like 1, 2 a.m.
Ed (11:27) Okay. So the Korean chicken joints, they open in the afternoon. I’m curious because when I go to KFC a few times, like in the afternoon for lunch, it is usually quite crowded. And so I’m not sure why there’s so many people if it’s not as good as Korean chicken chains.
Sora (11:48) Usually, Korean chicken chains stay open for dinner and then it’s not for lunch. It’s like a big meal with drinks. It’s like anju.
Ed (11:53) I see, I see, which we will talk about in the next few episodes. Okay.
Sora (12:05) It’s more like something with drinks. So we don’t really drink for lunch. So I think that’s why.
Subway, Korean Pizza, and Mom's Touch
Ed (12:09) I see. Okay. And I guess I want to come to another thing that I’ve been really curious about is like you often see in K-drama and as well as in Korea, these Subway franchise chains, which is an American sandwich franchise. I rarely go to Subway in America and I’ve never been to a Subway in Korea. Have you ever been?
Sora (12:36) Yeah, yeah, sometimes I go to Subway. But the thing is, Subway, like how to order in Subway is very difficult for Korean. I’ve been to like many different countries, but also for me it’s difficult. Like you need to choose all the different stuff. So for like older generation, like it’s impossible. Like they’re like, why do you ask me so many questions? I just want number one, number two sandwich.
Ed (13:02) To be clear, you got to pick your type of bread and then whether you want to have it toasted or not. Okay. Then you get to pick your meat and then you got to pick your vegetables and then condiments and then you got to pick your sauces. I guess over here is like people like choice or at least they think they like choice and so they enjoy having that choice but the interesting thing is like that amount of choice is not necessarily a plus point in Korea, right?
Sora (13:33) It’s minus points. It’s minus points. And actually like you mentioned earlier that you went to a restaurant that has only one menu. Like for Korean we think if there is one menu that’s a good, excellent restaurant because they are specialized.
Ed (13:35) Yeah. And I want to clarify something. That’s Konglish. Menu means a dish. Whereas in English, menu is like a whole…
Sora (13:58) Lists.
Ed (13:59) List of different foods. So when Sora says it’s one menu, she means one dish. Whereas in Korea, menu is called menu.
Sora (14:04) Okay, okay. Yeah, so what I mean is like if there’s only one choice, then it’s an excellent restaurant because they are specialized in that menu or in that dish. But if there’s too many choice we think like there’s no special menu here so this is not a good restaurant. And also when I bring like Korean people to outside Korea, when we go to restaurant, you know like there’s so many options and then like usually Korean people are overwhelmed with like too much options. So I always give them like option one, option two, option three, and you choose.
Ed (14:18) Correcto.
Sora (14:43) One, raise your hands. That’s what I do. Yes, right.
Ed (14:46) And then you order for them. Is Subway popular even? As opposed to KFC, when I look into Subways, oftentimes it’s like not many people in there, but you’re saying it’s… I see you nodding yes. And so it’s popular.
Sora (15:02) I sometimes go to Subway and especially on Instagram I see some posts that on Instagram you can make perfect taco. So I was like, huh? How do I make perfect taco? So I need to order this, this, this, this from Subway and then I get one bowl of salad, take home and then you make your own taco. So it was like a tip for how to order.
Ed (15:27) Yeah, I’ve also seen like other Instagram posts where they go like, this is the best value, the yummiest best value sandwich you can get at Subway. First, you get this bread and then you do this and you get there. And so like, it’s kind of ironic because then people go to Subway and order exactly the same thing as they saw on… That’s one way to get around the fact like I don’t want so much choice so I’m just gonna do it exactly like this Instagrammer has told me and I’m just gonna order that. And I guess Koreans just don’t like to have too much choice. It’s a, yeah.
Sora (16:05) Yeah, too much choice is overwhelming people.
Ed (16:09) Yeah, I’m not even sure if people in America like too much choice. I think it used to be a thing, but I don’t know. I don’t go out a lot, so I’m not sure. But I think at some point, there’s this thing called analysis paralysis and given too many choices, it just doesn’t go well.
So speaking of sandwiches, like this is something I’ve seen on K-dramas very often where it looks like it’s a toasted sandwich, but then it’s not wrapped like Subway wraps it.
Sora (16:39) I think you are saying the street toast. What they do is they have a big grill in front of their place. Then they always grill. They toast two different breads. And then they’re gonna put a lot of cabbage and egg and anything you want for the filling. And usually it’s sweet, sweet and salty. And of course, yeah, they put it like a half wrap and then give it to you so you can just eat it. And my favorite chain is Isaac Toast. It’s everywhere also near the school or university. It’s cheap, it’s fast, it’s delicious.
Ed (17:21) Say that again, Isaac toast?
Sora (17:23) Yeah, in English, Isaac. Isaac toast. Yeah, it’s a name of a chain, right.
Ed (17:27) Isaac, I see, I see. And this is a name of a chain, right? Okay.
Sora (17:36) Also there is one Isaac toast in Mangwon market. You haven’t seen it? I think you have. Of course you have.
Ed (17:41) I’m sorry, I’m not gonna eat sandwiches in Korea. There’s too much good food. There’s too much good food to eat. Like why would I waste it on a sandwich? Like, come on.
Sora (17:45) Why not? But it’s really really good. You have to try. When you come back you have to try. I think Michele will love it.
Ed (17:54) Uuuhhh. Alright, alright, eeuhhh. Yeah, okay. That’s what you always use to blackmail me to do something. Like, if I don’t wanna do it and then you want me to do it, like, but Michele would love it. I’m like, fine. Okay. Wow. You really know how to push my buttons. Like, just say that my wife will like it and then you know I’m gonna do it.
Sora (18:04) Michele will like it. Okay, I’ll try.
Ed (18:17) I’ve been told that Korean pizza is very different from America and Canada and those kinds of places. Like I’m told that Korean pizza is its own classification. Can you tell me more about that? I’ve never had pizza in Korea.
Sora (18:30) Really? Well for me, we also have American Italian style pizza but I think we have some Korean variation. For example, we have potato pizza. We put potato for topping. Or of course bulgogi pizza, the Korean beef bulgogi pizza and Hawaiian pizza. I think also another country have this one, like the pineapple topping and we have like steak pizza. Cause I think like Korean like to have many different topping on pizza. So we tend to put like many, many things on the top as many as possible.
We just make like, people are very creative making like new menu. So I think that’s why we have many variation. We have like 30-40 different pizza but what Korean most like is 반반 (banban) pizza.
Ed (19:29) Half and half.
Sora (19:30) So you can choose two different stuff in one place. It’s interesting. Yeah, you do that.
Ed (19:35) Yeah, I think they do that over here too. Yeah, the Dominos. Yeah, they go like, you know, like half pepperoni and half whatever. Some people do put pineapples on their pizzas over here. There’s a significant number of people who think that pineapples never should go on pizzas.
Sora (19:54) Why not?
Ed (19:55) It is… They get deeply deeply offended by pineapples on pizza. It’s a whole thing. I like pineapples on pizza but… Pineapple is a very contentious thing to put on your pizza. To some people.
Sora (20:06) Actually my favorite pizza chain is Pizza Alvolo. Have you heard of that?
Ed (20:13) No, I heard of Pizza School, but…
Sora (20:16) Pizza School. Yeah, that’s like a cheap school pizza. Yeah, yeah, Pizza School, school pizza. Right, right, right. Alvolo.
Ed (20:18) School pizza? Pizza School? Okay. So, Alvolo? Like abuelo? Like in Spanish?
Sora (20:29) No, I don’t know why but Alvolo. But they have like corn pizza or like seafood pizza and sweet potato pizza. Sweet potato is good, right?
Ed (20:41) So I guess I want to talk about another chain that if you’re visiting Korea you should probably try. It’s called Mom’s Touch. It’s not in Jeju, right?
Sora (20:48) We have a lot. I think we have more than 10 Mom’s Touch. Yeah more than 10 Mom’s Touch. Mom’s Touch is everywhere near the elementary school or high school, middle school, everywhere. They’re popular for middle schoolers and high schoolers.
Ed (20:52) In Jeju? Okay. Yeah, actually there’s one near our house. Actually, now I think about it. I walked past it. It’s near the King Super. Okay. Because that’s their audience. Yeah. Okay.
Korean Bunsik — Tteokbokki, Kimbap, Twigim, Sundae
Ed (21:10) So now that we’ve talked about the American Korean fast food, let’s talk about the Korean Korean fast food. So this is your wheelhouse. Why don’t you go ahead and take it.
Sora (21:25) So Korean Korean fast food, when I think of it first, tteokbokki, kimbap came up because like in Korea we call it bunsik. It’s like a small snack place.
Sora (21:38) Usually in front of the school and the main menu is like tteokbokki, fried food, fish cake, kimbap, sundae. Like for example tteokbokki, maybe some of you already know, it’s like a rice cake in a spicy sweet sauce. It’s really good. And kimbap, how do you say kimbap in English? Right, just kimbap.
Ed (21:53) It is a kimbap, would be a rice roll. I think you described it one time as, it’s like a California roll, but Korean style.
Sora (22:04) Yeah, yeah, it’s similar. So we put the seaweed, rice and then many different veggie and we can put like many different fillings. And I think it is the most common fast food. Like if I don’t have time, I always go to kimbap place and have one or two and then I can just go.
Ed (22:19) Right. And do you actually sit down and eat or do you just take it to go?
Sora (22:34) Sometimes we can sit down but like if I really don’t have time I just eat it in the car. Or usually they put the kimbap in a foil, silver foil, so you just open it a little, tear, one bite, walk, one bite. If I really…
Ed (22:44) Yep. Yeah, tilt. Yep.
So if you’re watching this on YouTube, when Sora goes like, when she can’t think of a word in English, she’ll like motion with her hand and speak in Korean. And the thing is, I totally understand her. So she’ll be like, 이렇게. It’s quite cute. And then you mentioned a whole bunch of other foods like twigim.
Sora (22:58) Twigim literally means deep-fried. So we have also like many variations for deep fries of mandu, the dumpling, or can be gochu-twigim like the chili. And also like kim-mari, the glass noodle, or sweet potato or veggies, shrimp, many different variations.
Ed (23:35) Yeah, a lot of those items they come with a batter and so when they fry it becomes very puffy and crispy. Maybe this is not absolutely correct but I would say it’s a Korean form of tempura.
Sora (23:49) It’s not the same, but it’s similar. But this one is more thicker.
Ed (23:51) Is that fair to say? It’s not the same. Tempura, the batter is lighter. Right? Whereas Korean twigim is thicker, yeah. But it looks almost the same. Nah, that’s not true. The tempura is a lighter color, but it looks almost similar.
Sora (24:08) Yeah, and another one, omuk-gochi is like fish cake. Then we boil it in broth. And yeah, you can have like one or two skewers. If you’re eating something, the broth is free. And I love the broth. So sometimes I go there, I eat one skewer and then drink like three cups of broth.
Ed (24:22) You can just, it’s just free refills. And this is often done standing, right? Yep.
Sora (24:40) Mm-hmm, right. This one usually standing. And the last one is sundae. It’s like a blood sausage, but usually they put like glass noodle in it inside the intestine. And some people don’t like it, but for us, like most people really like it. Did you?
Ed (24:53) Yeah, we talk about that in the five day market and that’s the one where I was making fun of it. If you look at it on Kakao maps and if it’s an English map in English, it will be spelled the same as sundae which is like ice cream. And it is not sundae. It is a blood sausage.
Sora (25:09) Yeah. Is it blood sausage? No.
Ezequiel (25:19) Yeah, I had it once. It actually doesn’t taste bad, but my brain is like, no. Yeah, but it’s yeah, I’m not going to say it’s not good. I’ve only had it once and I can see that if I’m starving, I will definitely eat it, but it is not among all the options. It’s going to be my last thing to order if I have other options.
Sora (25:23) Not good. Mm-hmm. No, no. If I go to this kind of snack place, what I order is one set of tteokbokki, twigim, sundae. And then we call it 떡튀순 (tteok-twi-soon).
Ed (25:50) Oh it’s like a set, it’s like a combo. Tteok-twi-soon.
Practical Tips & Korean BBQ Secrets
Sora (25:58) I think for Korean fast food, the real Korean fast food is convenience store.
Ed (26:05) I did not see that coming, but yeah, okay, go ahead.
Sora (26:08) If I don’t have time, I just go to the convenience store, grab just one like triangle kimbap, just one like maybe just banana milk. I think that’s to go. I think that’s the fast fast food.
Ed (26:17) Right. When I climbed Hallasan, I took a bus to the trailhead, so I had to leave very early, like 5:30 in the morning, the only food I could get before heading to Hallasan was at a pyeonuijeom. So it was like samgak kimbaps and then just regular kimbaps and a lot of kimbaps.
Sora (26:41) Mm-hmm.
Ed (26:43) Yes, I ate well.
Sora (26:43) Right. Actually in convenience store there’s so many things to eat. So many people just have their lunch or dinner in convenience store. You can see like many people on Instagram, they make like also different variations for making better meal from the convenience store. So like they got ramyeon and then they buy some cheese in it and then blah blah blah blah. It’s like DIY.
Ed (26:56) Yeah. Sometimes when I have a bit more time, I will go to the convenience store and I would buy the dosirak. It’s a Korean bento box, but it’s not really a bento box, but basically it’s like a rice based dish lunch box, right? A dosirak. It’s got rice and some other banchan around it. And it’s like, you know, six, 7,000 won. It’s pretty good. Like I quite enjoy it. Yeah.
Sora (27:24) Lunchbox, yeah? Lunchbox. Right.
Ed (27:36) So that is definitely Korean fast food. Yeah, you just pick it up and you can actually microwave it in the store and eat it right there if you really want to.
Boy, that was a really great overview of the different kinds of fast food that you can get in Korea. I just want to say that because we’re recording in the morning in Korea and I’m over here in Seattle, this is actually my dinner time. And it is really hard to record an episode like this, talking about all of these yummy foods. I’m gonna have to go cook some ramyeon now because like I’m really hungry.
If you have listened to all the yummy stuff that we’ve talked about and you’re like, wait, what? I can’t keep track of everything. Well, we are going to make a blog post based on what we talked about today. And you can find an article at vamosajeju.com/fast. And that’s V-A-M-O-S-A-J-E-J-U.com/fast.
And don’t forget if you are planning a trip to Jeju to check out our trip planner. In that trip planner, you’re going to be able to build your own itinerary or you can have an itinerary suggested to you based on your preferences. So either way, we try to make it easier and more accessible for you to figure out what you want to do in Jeju and how to do that.
Sora (29:02) So one more thing, did you know it’s very easy to share our show with your friends on Apple Podcasts? Just tap on the horizontal three dots on the top right corner and tap on the share show icon. And on Spotify you can find the three horizontal dots near the top right under our show art and you will see the share icon. And if you’re listening this from YouTube you can also share the link with your friends.
Ed (29:28) And with that, I hope you check out all the yummy foods in Jeju and all that’s left for us to do is to say Annyeong!
Sora (29:38) ¡Adiós!
