Email 10/14: Jeju’s 5-Day Markets – Where Locals Actually Shop

Every five days, vendors pack up their goods, load their trucks, and move to a different town. Fresh produce. Seafood straight off boats. Homemade kimchi. Handmade goods. Street food from grandmas who’ve been cooking the same recipes for decades. Welcome to the 5-Day Jeju Market!

Email 7/14: Green Tea on the Green Island

The matcha craze has gone global. Matcha lattes. Matcha ice cream. Matcha pizza (yes, really). But here’s what most people don’t know: Jeju is quietly becoming one of the world’s premier green tea regions. Same quality as Japan. Less hype. Better value.

Email 5/14: The Haenyeo – Women of the Sea

Haenyeo are Jeju’s female free-divers who harvest seafood—abalone, sea urchins, conch, octopus, sea cucumbers, seaweed—from ocean waters surrounding Jeju, all without breathing gear. Welcome to the submarine world of the Haenyeo.